Cozy Up with Crockpot Chicken and Dumplings
There’s nothing quite like the warmth of home-cooked meals on a chilly evening, and this Cozy Up with Crockpot Chicken and Dumplings is the epitome of comfort food. As you enter the kitchen, a rich aroma fills the air, wrapping you in deep, creamy bliss that invites you to let go of the day’s stresses. One of my fondest memories is of my grandmother stirring up a pot of chicken and dumplings on cold winter nights, the kind that made everyone forget that the snow was piling high outside. This easy weeknight dinner can revive those memories while creating new ones with your loved ones. You’ll definitely want to pin this recipe for later!
Why You’ll Love This Recipe
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Effortless Preparation: Just toss everything into the slow cooker for a hands-off cooking experience.
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Hearty and Filling: Packed with tender chicken, fresh veggies, and fluffy dumplings that warm the soul.
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Family-Friendly: It’s a crowd-pleaser! Perfect for kids and adults alike, making it an easy choice for busy weeknights.
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Perfect for Meal Prep: Make ahead of time and enjoy nourishing leftovers throughout the week.
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Adjustable Ingredients: Swap in your favorite veggies or proteins to make it your own and cater to dietary preferences.
Ingredients You’ll Need for Cozy Up with Crockpot Chicken and Dumplings
Gather These Simple Ingredients:
- 2 cups shredded chicken
- 1 cup carrots, chopped
- 1 cup peas
- 4 cups chicken broth
- 1 can biscuit dough
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
How to Make Cozy Up with Crockpot Chicken and Dumplings
Let’s Make It Together:
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In a slow cooker, combine the shredded chicken, chopped carrots, peas, onion, minced garlic, thyme, salt, and pepper. Stir gently to blend the ingredients.
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Pour in the chicken broth, stirring to combine.
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Cut the biscuit dough into small pieces and drop them on top of the chicken mixture.
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Cover and cook on low for about 6-8 hours or on high for 4 hours, until the dumplings are fluffy and cooked through.
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Serve warm in bowls, and let the cozy feelings wash over you!
Delicious Variations to Try
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Creamy Mushroom Lovers: Add a can of cream of mushroom soup for extra creaminess and a rich, earthy taste.
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Herbed Delight: Experiment with fresh herbs like rosemary or parsley to enhance the flavor profile.
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Zesty Twist: Throw in some diced green chilies for a subtle kick that adds a vibrant twist to this classic dish.
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Vegetable-packed: Add in a cup of corn or chopped spinach for extra nutrition and a pop of color.
Chef Emma’s Helpful Tips
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Make-Ahead Advice: You can prepare the ingredients the night before, combining them in the slow cooker and refrigerating it until you’re ready to cook.
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Ingredient Swaps: Feel free to use leftover cooked chicken instead of raw; just reduce the cooking time to 2-3 hours on high or 4-5 hours on low.
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Dumpling Deliciousness: Ensure the biscuit dough is spread evenly on top for perfectly fluffy dumplings!
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Storage Suggestions: Leftovers can be stored in an airtight container for up to 3 days, perfect for a quick lunch!
What’s Inside – Nutrition Breakdown
- Serving Size: 1 cup
- Calories: 320
- Carbs: 30g
- Sugar: 2g
- Fat: 12g
- Protein: 22g
- Sodium: 700mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can prep the ingredients ahead of time and store them in the refrigerator until you’re ready to cook.
Can I use different ingredients?
Absolutely! Feel free to swap in your favorite veggies or protein for a customized experience.
How do I store leftovers?
Leftovers can be kept in an airtight container in the fridge for up to three days.
How long does it last?
This dish is best enjoyed fresh but can last up to three days in the refrigerator. It also freezes well for up to three months.
A Cozy Closing Note
Each bite of this Cozy Up with Crockpot Chicken and Dumplings brings back memories of warmth and togetherness, making it a cherished recipe in your home. As you cozy up with a bowl in hand, know that this meal is all about love, nurturing, and joy. Save this recipe to your cozy meal board so it’s ready for when you need a comforting treat!
PrintCozy Up with Crockpot Chicken and Dumplings
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A warm and comforting Crockpot Chicken and Dumplings recipe that brings back fond memories and is perfect for chilly evenings.
Ingredients
- 2 cups shredded chicken
- 1 cup carrots, chopped
- 1 cup peas
- 4 cups chicken broth
- 1 can biscuit dough
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the shredded chicken, chopped carrots, peas, onion, minced garlic, thyme, salt, and pepper. Stir gently to blend the ingredients.
- Pour in the chicken broth, stirring to combine.
- Cut the biscuit dough into small pieces and drop them on top of the chicken mixture.
- Cover and cook on low for about 360 minutes (6 hours) or on high for 240 minutes (4 hours), until the dumplings are fluffy and cooked through.
- Serve warm in bowls, and let the cozy feelings wash over you!
Notes
Make ahead by combining ingredients the night before and refrigerating them. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
